Roasting sleeve is a convenient and practical way to cook healthy food in the oven. It allows you to keep the maximum amount of useful substances in products. It is also important that the baking sheet remains clean, and in the kitchen there are no splashes and greasy stains.
Popular recipes of potatoes in the sleeve
Potatoes are a popular food, so each housewife has her own quick and easy cooking recipes in the oven.
Country style potatoes
Popular and simple dish. You can serve it as a side dish or eat it yourself.
- 1 kg of new potatoes;
- 0.5 pods of hot peppers;
- 10 cloves of garlic;
- 50 ml of vegetable oil;
- On a pinch of ground paprika, black pepper;
- 0.5 tsp. salt.
- Rinse the tubers, dry, cut along large segments.
- Clean the head of garlic by pressing on the clove with the flat side of the knife: to peel off easier.
- Wash chili peppers, remove the seeds, take half and cut into thin ringlets.
- Put the prepared ingredients in a large bowl, add the spices and, sprinkled with vegetable oil, mix.
- The resulting blank is folded in a baking bag, tightly tighten the edges (special brackets are usually sold come in the kit) and send in refractory form seam up. If the sleeve is seamless, make a few punctures in the upper part with a toothpick.
- Put the dish in a heated oven to 200 ° C for half an hour. At the end of time, remove, tear the bag on top and bake the potatoes for 10 minutes.
Serve the dish hot, adding a favorite sauce.
Baked potatoes in spicy marinade
Potatoes are a versatile product, harmoniously combined with various spices, seasonings and sauces. If you want something unusual, I advise you to cook this savory dish.
- 1 kg of potato tubers;
- 2 tbsp. l soy sauce;
- 1 tsp salts;
- 1.5 Art. l mustard with grains;
- 1 tbsp. l natural honey;
- 0.5 tsp. ground paprika;
- 4 tbsp. l olive oil.
- Wash the tubers, peel, cut into long slices and fold into a bowl. Add the ground sweet paprika, mustard and, while kneading, pour in the vegetable oil, honey and soy sauce.
- Do not salt a lot, because some types of soy sauce are already very salty. If the honey thickens, heat it in a microwave or in a water bath.
- In the culinary sleeve, put the potatoes with the marinade and tie the edge of the package. Gently move the dish to a baking sheet and bake for half an hour at 250 ° C.
- When the pieces are covered with a beautiful golden brown crust, remove the potatoes from the oven and serve hot.
To make potatoes always tasty and beautiful, follow some rules:
- Always add a little vegetable oil to the potatoes to make the crust ruddy and the vegetable juicy inside.
- Pre-boil potatoes until half cooked. So you shorten the roasting time and do not get half-finished product.
- When heated, the bag inflates and may burst by touching the hot top or sides of the oven. Therefore, put a baking tray with potatoes in the sleeve on the middle or lower level of the oven.
- It is easy to get ruddy by adding a little paprika or turmeric to the spices.
Potatoes "love" various spices, so add herbs or spices to taste to the standard set. Whoever likes to be spicy, I advise you to take chili pepper, table mustard or spicy ground paprika. For juiciness, add the dish with tomatoes, bell pepper, zucchini, carrots, onions or fresh greens. Bon appetit and delicious experiments in the kitchen!