Every person from time to time likes to be pampered with tasty and fragrant homemade cakes, for example, pies. Let's talk about how to bake hearty patties with potatoes.
Step-by-step recipe for delicious pies with potatoes in the oven
To cook delicious, fragrant and airy pies in the oven with potatoes you will need the following products:
Ingredients for the dough:
- 1 liter of water;
- 50 ml of vegetable oil;
- 3 tsp salt;
- 3 - 4 tbsp. spoons of sugar;
- 22 g dry yeast;
- 1.5 - 1.7 kg of wheat flour;
- 2 yolks.
From this amount of dough, approximately 40-45 small patties are made. If you want to bake less, then reduce the number of ingredients by half.
Ingredients for the filling:
- One onion;
- Vegetable oil;
- Salt to taste.
- Cooking stuffing. Boil potatoes and mash. On the fire, send the pan with vegetable oil, and fry the onion cut into small cubes. Fry until you get a golden color. Then add the onion fried together with the oil into the cooled potatoes, and mix thoroughly.
- Getting to the preparation of the test. We take a large bowl and pour warm water and yeast into it. Stir and leave for a couple of minutes to dissolve.
- Add salt, sugar, vegetable oil and mix. Now we begin to add flour (for the beginning we fall asleep only one kilogram of flour). Stir in the dough with a spoon. Leave it warm to fit.
- As soon as the volume doubles, we crush the mass, adding the rest of the flour. Then let the dough come. After that it is ready for use.
- We decorate a small piece of dough and roll it into a long "sausage". Then cut into identical pieces.
- Using a rolling pin, we roll each piece. Remember, the dough will fit, so the thickness should be 2 - 3 mm.
- On the rolled circles lay the filling, and begin to form the pies.
- Baking pan with baking paper. Spread the patties on the sheet with the seam down, grease with beaten yolks. You can not place the patties close to each other, otherwise in the oven they will increase in volume and stick together.
- We bake 15 minutes at a temperature of 180 degrees.
To make baking tasty, you must follow simple rules.
- Regardless of the recipe, respect the proportions of the ingredients.
- Use fresh and quality products. For example, old flour can make baking tough.
- All products must be at room temperature.
- The classic pastry dough is kneaded only by hand.
Following the recommendations and advice, learn how to make noble cakes at home, which will appeal to all relatives. Having chosen a suitable recipe, you can cook pies not only with potatoes, but also with other fillings.