How to bake potatoes in a slow cooker

There is a desire to cook an unusual dish, but fantasy dried up? Cooks know many recipes from potatoes: boiled, in uniform, roasted, baked in foil, etc. Try cooking potatoes in a slow cooker at home. This option is suitable for lunch or dinner, even for the holiday table. Potatoes in a slow cooker turn out crisp and fragrant, so all family members will like it.

Potatoes in foil in a slow cooker

I will reveal the secret of cooking new potatoes in foil in a slow cooker.

  1. Rinse the tubers well and, if desired, peel off (but not necessarily).
  2. Dip in olive oil and sprinkle with spices and salt to taste.
  3. Wrap each tuber separately in foil. Set the mode: Baking to 60 minutes.
  4. Invert several times while cooking.

Serve with your favorite sauce and as a side dish to the main dish.

We bake potatoes in a crock-pot with pork

The dish is nourishing and aromatic, will appeal to many meat lovers.

Ingredients:
  • Young potatoes of medium size - 7 - 10 pieces.
  • Vegetable oil - 3 tablespoons.
  • Sour cream 15% - 200 ml.
  • Pork 500 - grams.
  • Salt and pepper to taste.
  • Bow - 1 piece.
Cooking:
  1. Peel the potatoes, cut into plates, no more than 1 cm thick.
  2. Onions cut into thin half-rings.
  3. Pork cut into portions of 2-3 cm, salt and pepper.
  4. Mix all the ingredients in a bowl, add sour cream. If necessary, add 50 ml of water.
  5. Set the mode "Baking" or "Stewing" to 60 minutes.

Serve with vegetable salad or sauce.

Useful tips

  • For baking, choose those varieties in which there is less starch. They digest longer. Use root crops dense structure.
  • Turn the potatoes every 15-20 minutes for even baking and a crisp crust.
  • If at the end of cooking add the grated cheese, the potatoes soak in a delicate creamy taste.
  • By adding cumin, get a fragrant dish that does not require additional ingredients.
  • A bowl of multicooker can be pre-greased with butter, to get a ruddy crust.
  • You can bake the potatoes with bacon, the dish will be more fat, but very tasty. Calorie content will increase to 370 kcal per 100 grams.

It is very easy to bake potatoes in a slow cooker. Dish easy to prepare and satisfying. It can be varied cheese, lard, nutmeg, prunes - depends on your taste.

Multivarka fit any. In a larger bowl, you can cook a large portion, but there will be no difference to taste. Calorie content is easy to control the composition of foods that you eat with potatoes. A great addition and side dish - light vegetable salad, sauerkraut and pickles.

Due to the slow languor, the potatoes are evenly cooked, acquiring a ruddy color and spicy flavor. Spending a minimum of time, it will turn out to prepare various daily and festive dishes. Turn on the fantasy, and the slow cooker will help to embody the most daring culinary ideas!

Watch the video: Crock Pot Baked Potatoes - How to Make Baked Potatoes in a Slow Cooker (October 2019).

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